We make no secret about it, we’re coffee nerds. We love coffee because it offers chances for nuance and creativity. That’s why we have a San Franciscan roaster in our store. We house-roast coffee on a daily basis to give you the freshest brew possible. Roasting our own coffee also gives us the chance to experiment and refine our roasts. We get to work with so many wonderful coffee farmers to procure a wide variety of beans. Roasting these beans is where our creativity comes alive. In today’s blog, we’re walking through some of the coffee roasts we have available.

We’re Featuring Peruvian Beans from the Cajamarca Region

We like to give a special shout out to a particular variety of coffee from time to time, and our current featured bean comes from the Cajamarca region of Peru. CENFROCAFE is an incredible coop in the Cajamarca region that unites 220 small scale farms to distribute their coffee to the world. With over 2000 farmer members and family members, this cooperative provides social services like education and healthcare to the population, and the coffee is incredible too. We prepare both a medium and dark roast with these beans. Notes of chocolate, spice, and berry are prevalent in this tasty brew.

Try a Light Roast from the Congo Changemaker Collection

We’re committed to working with coffee growers in a responsible, sustainable way. That’s what’s so cool about the Congo Changemaker Collection. This selection of coffee not only tastes amazing, but proceeds from coffee sales fund breakthrough humanitarian solutions for Congolese refugees and 3 million others around the world. Our light roast with this bean variety is highlighted by notes of citrus and brown sugar. It’s a must try for lovers of the light roast.

Our Full-Bodied Brazillian Coffee Is a Sensory Adventure

Brazil has made its name on coffee. It’s the largest producer of coffee in the entire world, and with good reason. Of course it’s a large country, but the coffee is also incredible. We’re happy to carry coffee beans from the Minas Gerais region of Brazil. This is the nation’s oldest coffee growing region. It’s deep red soil creates fertile ground for full-bodied coffee. Our dark roast in particular is defined by its dark chocolate and orange flavors. Whether you’re a life-long dark coffee drinker, or you’re dipping a toe into this roast style, our Brazilian variety is the way to go.

Find Coffee and So Much More at Dunn Brothers Coffee in Coralville

We love roasting, brewing, and talking coffee. If you’ve got questions about what kind of bean or roast you’ll like best, talk to our baristas. If you’d like to learn about all of the coffee roasts that we carry, feel free to give us a call. We’ve also got a delicious food menu perfect for breakfast and lunch. To learn about all of our selections, contact Dunn Brothers Coffee in Coralville, IA at 319-665-2020.